Anatomy of the agave

E R O L P X E

Agave
  • 1

    FRUITS

    Dry capsules with flattened black seeds.

  • 2

    INFLORESCENCE

    Tubular, bisexual flowers that produce nectar and fragrances, a delicacy for pollinators.

  • 3

    quiote

    The stalk that shoots up when the agave is ready to reproduce.

  • 4

    LEAVES

  • 5

    STEM

  • 6

    ROOTS

    Absorb rainwater
    and nutrients.

Decoracion
  • 1

    FRUITS

    Dry capsules with flattened black seeds.

  • 2

    INFLORESCENCE

    Tubular, bisexual flowers that produce nectar and fragrances, a delicacy for pollinators.

  • 3

    quiote

    The stalk that shoots up when the agave is ready to reproduce.

  • 4

    LEAVES

  • 5

    STEM

  • 6

    ROOTS

    Absorb rainwater
    and nutrients.

THE AGE OF THE AGAVES

The large species reach maturity between 10 and 25 years.

The small species are considered matured after four or five years.

Agaves used in the production of Mezcal Unión.

Espadin

Espadín

Agave Angustifolia Haw

It’s the agave most commonly used to produce mezcal. Its features have allowed for its domestication of the plant.

Learn more

Cirial

cirial

Agave Karwinskii

Species that is endemic of the Tehuacán and Central Oaxaca valleys. Produces a mix of, mostly, citric flavor notes.

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Tobalá

tobalá

Agave potatorum Zucc

It’s a wild plant that grows in challenging terrains, which complicates its harvest. Its features and flavor notes are variable and unique.

Learn more